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Fermented Vegetables: From Arugula Kimchi to Zucchini Curry, a Complete Guide to Fermenting More Than 80 Herbs and Vegetables
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Fermented Vegetables: Creative Recipes for Ferm... 1612124259 Book Cover

Fermented Vegetables: Creative Recipes for Ferm...

by , ,
Edition Description

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine...

Edition Details
Format:Paperback
Language:English
ISBN:1612124259
Format: Paperback
Condition:
*Best Available: (ex-library)
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