Kirsten K. Shockey

Fermented Vegetables: From Arugula Kimchi to Zucchini Curry, a Complete Guide to Fermenting More Than 80 Herbs and Vegetables

Kirsten K. Shockey

$15.79 - $17.99

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Kirsten K. Shockey

$18.29 - $19.63

Miso, Tempeh, Natto Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Kirsten K. Shockey

$21.09 - $22.61

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau

Kirsten K. Shockey

$17.99 - $22.70

Homebrewed Vinegar: How to Ferment Your Own Apple Cider Vinegar and 43 Other Delicious Varieties, Including Flavors Made from Coconut, Turmeric, Juicing Pulp, Beer, and More

Kirsten K. Shockey

$18.86

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Kirsten K. Shockey

$22.24