Zymotechnia Fundamentalis Oder Allgemeine Grund-erkänntniß Der Gährungs-kunst
No Customer Reviews
In this classic work, Georg Ernst Stahl explores the science of fermentation, covering various aspects such as the nature of fermentation, the process of putrefaction, and the generation of gases. This is a must-read for anyone interested in the history of chemistry and biology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the...
Format:Hardcover
Language:English
ISBN:1019546166
ISBN13:9781019546161
Release Date:July 2023
Publisher:Legare Street Press
Length:338 Pages
Weight:1.43 lbs.
Dimensions:0.8" x 6.1" x 9.2"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
