Skip to content
Scan a barcode
Scan
Hardcover Zuppa: Soups from the Italian Countryside Book

ISBN: 0880015136

ISBN13: 9780880015134

Zuppa: Soups From The Italian Countryside

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Hardcover

Condition: Very Good

$10.29
Save $16.66!
List Price $26.95
Almost Gone, Only 1 Left!

Book Overview

In the rugged landscape of northern Tuscany, where the mountain air is crisp and most villagers work out-of-doors, soup never comes from a can. Homemade and hearty, soup-zuppa-is the meal of choice, and each household harbors its own family secrets for preparing the traditional recipes of the region. Here are one-dish meals to inspire the most harried or jaded cook-from zuppa alla povera con erbe di prato (a "poor people's soup" of fresh greens seasoned with wild field herbs) to crema di zucca (a cream of butternut squash soup celebrated for its rich texture and color), from pancotto (a thick, succulent soup of cooked bread, plum tomatoes, and meat broth) to zuppa di carciofi (a fragrant artichoke soup with diced pancetta).

For Zuppa , Anne Bianchi has once again ventured into the kitchens of some of Italy's most passionate cooks, returning not just with instructions and ingredients but with ample evidence that simple, great food nourishes the soul as well as the body.

Beginning with basic brodo, or broth, Zuppa explores a different soup category in every chapter, from bean soups ("poor of ingredients but rich in appeal") to fish, meat, grain, and cream soups. Sidebars focus on such fundamentals as choosing the right soup pot, de-fatting stocks, and clarifying broths.

Illustrated throughout with black and-white photographs, Zuppa is a pungent evocation of a region where ancient traditions are still central to everyday life-and an indispensable collection for anyone who relishes great soup, Italianstyle.

Customer Reviews

4 ratings

Real Food, Real People

In a country that is very over populated, the Garfagnana Valley of Northern Tuscany remains pleasantly remote and untraveled. Ms. Biachi does a fine job in catching the real food and the people of this region. The soups featured are treasures of Italian peasant food. The recipes are tasty, healthy and easy to make. My personal favorites are Ceci, Mele, Salisiccia e Patate alla Garfagnana and the Sausage and Savoy Cabbage Soup. The only thing better in the Garfagnana Valley than the food is the hiking.

secret of soups

A friend who owns a bookstore saw me looking at this book in his store and said, "Oh, you must have this book. My wife and I have tried several recipes from this book, and we love it." For some reason, I'd never thought of a whole cookbook just for soups, but that's because (I've discovered) my imagination was lacking. I love to cook, and I love to have good stuff in the refrigerator during the week to warm up, and I like to able to throw things together. The soups here, and the theory that accompanies the text, makes all this very easy and very delicious. I've recommended it to several other friends, and they have all enjoyed it very much.

Inspiration for nourishing, comforting soups--and travel

I bought this book for inspiration and new ideas for warm, nourishing and comforting soups. I got that and much more. There are over 130 inspiring recipes for soups, each described in the context of how it fits into the lives of the people who make it. The chapters are organized by the major types of soups--broths; vegetables; bread, puree and cream soups; rice, pasta, polenta and chestnuts; farro; lentils and chickpeas; beans, fish; meats. Each chapter is introduced with an insightful overview of some aspect of the character of natives of the Garfagnana, a little known area of Northern Tuscany where all these soups originate. I've loved the soups I've made--a rich vegetable broth, wonderful by itself with Gorgonzola cheese crumbled in, even better as the base of a thick hearty soup with potatoes, butternut squash and Savoy cabbage; a rich chicken broth which served as the base for a spinach/butternut squash soup and a mushroom broth with watercress. Among the soups on my to-do list is a shrimp and baby artichoke soup served over focaccia, and Garmugia--a meat-rich soup with asparagus and artichokes used in the 1600's to cure depression. This is a cookbook to read cover to cover, soups to fall in love with, and a wonderful-sounding region in the Tuscan Alps to dream about visiting.

Zuppa - Italian soups

My grandmother raised her family during the depression and has always relied on inexpensive and plentiful meals to serve to her family. Soup or "Zuppa" has always been a staple in her freezer and often shows up on her table. When she received this a a birthday gift form me she was delighted. It breaks each region of Italy into it's distinctive cooking styles. There are dozens of soup recipes that are sure to keep the palate pleased and my grandmother busy experimenting with the recipes. An excellent cookbook for those who love soups!
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured