Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
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NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef Jos Andr s opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in...
Format:Hardcover
Language:English
ISBN:0063327902
ISBN13:9780063327900
Release Date:March 2024
Publisher:Ecco Press
Length:368 Pages
Weight:3.30 lbs.
Dimensions:1.1" x 8.5" x 10.6"
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