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Hardcover Yucatán: Recipes from a Culinary Expedition Book
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ISBN: 0292735812

ISBN13: 9780292735811

Yucatán: Recipes from a Culinary Expedition

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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015
James Beard Foundation Best International Cookbook Award, 2015
The Art of Eating Prize for Best Food Book of the Year, 2015

The Yucat?n Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with...

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Format: Hardcover

Condition: New

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