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Cooking Books > Special Diet Books
Paperback Yiddish Cuisine: A Gourmet Approach to Jewish Cooking Book
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ISBN: 1568217099

ISBN13: 9781568217093

Yiddish Cuisine: A Gourmet Approach to Jewish Cooking

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Book Overview

Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g.... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Jewish Life Judaism Kosher Regional & International Religion Religion & Spirituality Special Diet

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