Yankee Magazine's Lost and Vintage Recipes

by Amy Traverso

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New Englanders know their heirlooms--clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks...

Format:Hardcover

Language:English

ISBN:158157181X

ISBN13:9781581571813

Release Date:June 2013

Publisher:Countryman Press

Length:192 Pages

Weight:1.80 lbs.

Dimensions:0.6" x 8.2" x 10.1"

Related Subjects

Cooking Cooking

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