Yankee Magazine's Church Suppers & Potluck Dinners: Cookbook

Every time I make a dish from this book I am asked for the recipe. It never fails! A mainstay in our house!

This cookbook contains a pleasing variety of recipes, from the simplest soups and breads to elegant entrees and desserts. A collection of family and hometown favorites from the New England area, it is sure to bring fresh ideas into the kitchens of its readers. Many of the recipes are suited to certain seasons, including a chapter of hearty stews and chowders that will bring the warm fuzzies to the coldest winter day. For those who garden or love fresh produce, the Vegetables and Side Dishes chapter is filled with unique ways to enjoy the produce all summer. Having sampled many of the recipes, I have tasted elegance from the Herbed Cheese Spread all the way to the Chocolate Cheesecake! Many of the recipes are designed to be time savers for the busy family and some can be made the day before serving. The fact that most of them can be made from ingredients that are already in stock is an extra bonus for cooks on the go. There is also a handy section on Recipes to Feed a Crowd that can stretch your offerings into servings for 20 - 100. Whether you are hoping for a new twist on an old classic, or something to impress the neighbors at your own potluck, this is a must read for cooks and food lovers alike. Complete with helpful hints and a few vignettes for your reading pleasure, the recipes offered within will have even your finicky eaters asking for seconds.