Features over two hundred recipes for appetizers, salads, soups, entrees, and desserts and includes menus, a glossary of food terms, and shopping tips.
With over 200 vegetarian recipes, "Yamuna's Table" combines the flavors of India with our contemporary need for light, healthy, vibrantly flavored foods. This book combines an original culinary vision with a tremendous knowledge of food to create a cuisine that is truly a flavor celebration. Yamuna has won awards for this and previous cookbooks, and is considered a specialist and authority in Indian vegetarian cooking.
tasty!
Published by Thriftbooks.com User , 21 years ago
One thing I really like about this book is the seasonal menu suggestions at the back. There's one for summer, winter, fall, spring. In addition to that though the recipes are great - some really good bean dishes and some new approaches to some old dishes - like the brown basmati moussaka. Lots of fun twists but nothing that woulkd make you question whether the dish will taste good once it's done or not.
Great tasting, healthy vegetarian receipes.
Published by Thriftbooks.com User , 26 years ago
A very good book, especially for making quick, healthy and great tasting vegetarian food. Recipes in her other book, 'Lord Krishna's Cuisine' I thought was not as healthy, they called for too much of ghee (fat).
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