Worlds of Food: Place, Power, and Provenance in the Food Chain
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Book Overview
From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators,...
Format:Paperback
Language:English
ISBN:0199542287
ISBN13:9780199542284
Release Date:September 2009
Publisher:Oxford University Press, USA
Length:256 Pages
Weight:0.76 lbs.
Dimensions:0.5" x 6.1" x 9.2"
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