World Vegetables: Principles, Production, and Nutritive Values

by Mas Yamaguchi and Vincent E Rubatzky

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Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1461377560

ISBN13:9781461377566

Release Date:July 2012

Publisher:Springer

Length:843 Pages

Weight:2.60 lbs.

Dimensions:1.8" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Education Education & Reference Engineering Technology

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World Vegetables: Principles, Production, and Nutritive Values

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