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Cooking Books > Canning & Preserving Books
Hardcover World Vegetables: Principles, Production and Nutritive Values Book
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ISBN: 0834216876

ISBN13: 9780834216877

World Vegetables: Principles, Production and Nutritive Values

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Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$379.99
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Agricultural Sciences Agriculture Biochemistry Biological Sciences Biology & Life Sciences Canning & Preserving Chemical Cooking Cooking Crafts & Hobbies Crop Science Education Education & Reference Engineering Food Science Gardening & Landscaping Holiday Cooking Schools & Teaching Science & Math Technology Textbooks

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