World Vegetables: Principles, Production and Nutritive Values
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Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant...
Format:Hardcover
Language:English
ISBN:0834216876
ISBN13:9780834216877
Release Date:July 1997
Publisher:Springer
Length:844 Pages
Weight:2.95 lbs.
Dimensions:1.9" x 6.4" x 9.2"
Related Subjects
Agricultural Sciences Agriculture Biochemistry Biological Sciences Biology & Life Sciences Canning & Preserving Chemical Cooking Cooking Crafts & Hobbies Crop Science Education Education & Reference Engineering Food Science Gardening & Landscaping Holiday Cooking Schools & Teaching Science & Math Technology TextbooksCustomer Reviews
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