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Hardcover World Vegetables: Principles, Production and Nutritive Values Book

ISBN: 0834216876

ISBN13: 9780834216877

World Vegetables: Principles, Production and Nutritive Values

Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$379.99
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