World Vegetables: Principles, Production and Nutritive Values

by Mas Yamaguchi

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This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0870554336

ISBN13:9780870554339

Release Date:January 1983

Publisher:Springer

Length:416 Pages

Weight:1.70 lbs.

Related Subjects

Gardening Gardening & Landscaping Science Science & Math Science & Scientists Science & Technology

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World Vegetables: Principles, Production and Nutritive Values

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