World Vegetables: Principles, Production, and Nutritive Values, Second Edition

by Vincent E. Rubatzky and Mas Yamaguchi

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The introductory section of this volume examines the current role of vegetables as a world food crop, the origin, classification, vegetables in human nutrition, plant toxicants and folklore concerning... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0412112213

ISBN13:9780412112218

Release Date:December 1995

Publisher:Aspen Publishers

Length:843 Pages

Weight:2.89 lbs.

Dimensions:1.9" x 6.4" x 9.3"

Age Range:18 years and up

Grade Range:Postsecondary

Related Subjects

Cooking Cooking Education Education & Reference Engineering Technology

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World Vegetables: Principles, Production, and Nutritive Values, Second Edition

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