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Paperback World of Culinary Management: Leadership and Development of Human Resources Book
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ISBN: 013274774X

ISBN13: 9780132747745

World of Culinary Management: Leadership and Development of Human Resources

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Format: Paperback

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Book Overview

A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision. The World of Culinary Management: Leadership and Development of Human... This description may be from another edition of this product.

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Business Business & Investing

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