World of Culinary Management: Leadership and Development of Human Resources

by Jerald W. Chesser and Noel C. Cullen

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A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision. The World of Culinary Management: Leadership and Development of Human... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:013274774X

ISBN13:9780132747745

Release Date:January 2012

Publisher:Pearson

Length:312 Pages

Weight:0.70 lbs.

Dimensions:0.5" x 8.4" x 10.7"

Related Subjects

Business Business & Investing

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World of Culinary Management: Leadership and Development of Human Resources

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