World History Series - The Agricultural Revolution (World History Series)

By Cathryn J. Long and Charles W. Carey Jr.

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In the 1700s in Britain, later in North America and Europe, new crops, new methods, new technology, and a changing economic system led to a revolutionary increase in food production and population. It... This description may be from another edition of this product.

Format:Library Binding

Language:English

ISBN:1590181808

ISBN13:9781590181805

Release Date:June 2004

Publisher:Lucent Books

Length:112 Pages

Weight:0.85 lbs.

Dimensions:0.5" x 7.8" x 9.1"

Age Range:12 to 17 years

Grade Range:Grades 7 to 12

Related Subjects

Children's Children's Books Education & Reference History Science & Math Science & Technology Technology

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World History Series - The Agricultural Revolution (World History Series)

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