The World Encyclopedia of Fish and Shellfish
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Book Overview
A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0754804887
ISBN13:9780754804888
Release Date:April 2000
Publisher:Lorenz Books
Length:256 Pages
Weight:4.10 lbs.
Dimensions:1.0" x 9.3" x 11.9"
Customer Reviews
2 ratings
World Encyclopedia of Fish and Shellfish
Published by Thriftbooks.com User , 14 years ago
I am extremely happy with my purchase of the World Encyclopedia of Fish and Shellfish. The book arrived in such great condition I thought it was new, yet I had purchased a used book. So thank you very much. This is a really informative book with beautiful illustrative pictures and it will be a great help to me as an Apprentice Chef. Postage was quick as well. Terrific value all round and I highly recommend the book.
definitive book on all things seafood
Published by Thriftbooks.com User , 17 years ago
great pictures, nutritional values, cooking tips, - a must have for anyone in the restaurant biz!
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