World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

by Björn Frantzén, Mons Kallentoft, Daniel Lindeberg

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Chefs Bj rn Frantz n and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantz n/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:162087735X

ISBN13:9781620877357

Release Date:July 2013

Publisher:Skyhorse Publishing

Length:320 Pages

Weight:2.86 lbs.

Dimensions:1.1" x 7.8" x 10.6"

Related Subjects

Cooking Cooking

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World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

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