Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

by Anne Willan

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Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters--whose recipes and ideas changed the way we eat.

Anne Willan, multi-award-winning culinary historian, cookbook...

Format:Hardcover

Language:English

ISBN:1501173316

ISBN13:9781501173318

Release Date:August 2020

Publisher:Scribner Book Company

Length:320 Pages

Weight:1.11 lbs.

Dimensions:1.1" x 6.0" x 9.1"

Related Subjects

Cooking Cooking

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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

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