Wok

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After covering the basics on the different types of wok and cooking techniques, Wedny Sweetser moves on to present 85 recipes in a range of styles. Chapters cover: fish and shellfish, poultry, meat,... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:1845378296

ISBN13:9781845378295

Release Date:October 2008

Publisher:New Holland Australia(AU)

Length:192 Pages

Weight:0.85 lbs.

Dimensions:0.7" x 6.7" x 8.6"

Related Subjects

Asian Cooking Cooking Holiday Cooking Wok Cookery

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