Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia
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Book Overview
You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection.
Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but with these recipes you will find the learning process to be...
Format:Paperback
Language:English
ISBN:1974418367
ISBN13:9781974418367
Release Date:August 2017
Publisher:Createspace Independent Publishing Platform
Length:68 Pages
Weight:0.95 lbs.
Dimensions:0.1" x 6.0" x 9.0"
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