Without Reservations: How to Make Bold, Creative, Flavorful Food at Home

by Jennie Schacht and Joey Altman

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More than 120 recipes emphasize contrasting tastes, vibrant colors, and enticing textures to help cooks be creative and improve their cooking. Beautiful four-color photos throughout.

Format:Hardcover

Language:English

ISBN:0470130458

ISBN13:9780470130452

Release Date:January 2008

Publisher:John Wiley & Sons

Length:274 Pages

Weight:0.05 lbs.

Dimensions:1.0" x 8.4" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking International Regional & International U.S. Regional

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Without Reservations: How to Make Bold, Creative, Flavorful Food at Home

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