Wisconsin's Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets

Wisconsin cuisine reflects rich and diverse ethnic heritages and traditions. In Wisconsin's Hometown Flavors: A Cook's Tour Of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets, Wisconsin-based cookbook writer and food expert Terese Allen takes the reader on a descriptive survey of more than 130 shops (arranged geographically); showcases more than 125 recipes; and provides "user friendly" maps to the best of Wisconsin's bakeries, cheese factories, butcher shops, and specialty markets. From Cheddar Cheese Coins; Greek-Style Omelette with Fresh Spinach, Black Olives & Feta Cheese; Lamb, Potato & Asparagus Stew; and Pear Frangipane Tart; to Mixed Greens with Grilled Pork Tenderloin & Blueberries; Swedish Limpa Bread; Dried Cherry Waldorf Salad; and Chocolate Cherry Bundt Cake, Wisconsin's Hometown Flavors is as much fun to simply browse through as it is "kitchen cook friendly" to plan a meal from!