Wisconsin Wildfoods: 100 Recipes for Badger State Bounties

by John Motoviloff

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"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1931599599

ISBN13:9781931599597

Release Date:August 2005

Publisher:Bower House

Length:106 Pages

Weight:0.50 lbs.

Dimensions:0.3" x 6.3" x 9.2"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking Regional & International U.S. Regional

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Wisconsin Wildfoods: 100 Recipes for Badger State Bounties

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