Wisconsin Wildfoods: 100 Recipes for Badger State Bounties

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"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.

Format:Paperback

Language:English

ISBN:1931599599

ISBN13:9781931599597

Release Date:August 2005

Publisher:Bower House

Length:106 Pages

Weight:0.48 lbs.

Dimensions:0.3" x 6.3" x 9.2"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking Regional & International U.S. Regional

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Wisconsin Wildfoods: 100 Recipes for Badger State Bounties

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