This is an awesome cookbook, but buyers should be aware that it is simply a reprint of Heth's wonderful "The Country Kitchen Cookbook", with a different title. I already own "The Country Kitchen Cookbook", and I just got "Wisconsin Country Cookbook and Journal" for Christmas. They are identical, save for the title. However, if you don't already own either book, this is a great cookbook chock full of descriptive scenery and excellent traditional American recipes.
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