Wine with Food: Pairing Notes and Recipes from the New York Times

by Florence Fabricant and Eric Asimov

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INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence...

Format:Hardcover

Language:English

ISBN:0847842215

ISBN13:9780847842216

Release Date:April 2014

Publisher:Rizzoli International Publications

Length:240 Pages

Weight:0.08 lbs.

Dimensions:1.2" x 8.3" x 10.2"

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Cooking Cooking

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Wine with Food: Pairing Notes and Recipes from the New York Times

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