Win Son Presents a Taiwanese American Cookbook

by Cathy Erway, Josh Ku, Trigg Brown, et al.

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ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food & Wine

A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown--co-owners of Brooklyn's lauded Win Son Bakery--and Cathy Erway, celebrated James Beard Award-winning writer and expert on the cuisine.

Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American...

Format:Hardcover

Language:English

ISBN:1419747088

ISBN13:9781419747083

Release Date:January 2023

Publisher:Harry N. Abrams

Length:272 Pages

Weight:1.35 lbs.

Dimensions:1.1" x 8.0" x 10.1"

Related Subjects

Cooking Cooking

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Win Son Presents a Taiwanese American Cookbook

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