Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams and Maureen B. Fant

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Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0848730062

ISBN13:9780848730062

Release Date:October 2005

Publisher:Oxmoor House

Length:192 Pages

Weight:2.89 lbs.

Dimensions:1.0" x 9.9" x 10.7"

Related Subjects

Cooking Cooking European Holiday Cooking Italian

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Rome: Authentic Recipes Celebrating the Foods of the World

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