Vegetables: Made Easy with Step-By-Step Photographs

Name: Becoming a chef
Item: Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs (Williams Sonoma Mastering)
Rating: 5
Author: Thriftbooks.com User

by Deborah Madison

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Book Overview

No Synopsis Available.

Format:Hardcover

Language:English

ISBN:0743284399

ISBN13:9780743284394

Release Date:January 2006

Publisher:Free Press

Length:143 Pages

Weight:2.10 lbs.

Dimensions:0.7" x 9.4" x 10.7"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking Vegetables Vegetables & Vegetarian

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Becoming a chef

Published by Thriftbooks.com User , 16 years ago

These William Sonoma "Mastering" cookbooks are fantastic. I have even given them as Christmas gifts. Easy to learn recipes. I am a newbie to cooking and these recipes are difficult to screw up. I recommend these cookbooks to anyone.

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Vegetables: Made Easy with Step-By-Step Photographs

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