Vegetables: Made Easy with Step-By-Step Photographs

Name: Becoming a chef
Item: Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs (Williams Sonoma Mastering)
Rating: 5
Author: Thriftbooks.com User

by Deborah Madison

No Synopsis Available.

Format:Hardcover

Language:English

ISBN:0743284399

ISBN13:9780743284394

Release Date:January 2006

Publisher:Free Press

Length:143 Pages

Weight:2.10 lbs.

Dimensions:0.7" x 9.4" x 10.7"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking Vegetables Vegetables & Vegetarian

Customer Reviews

1 rating

Write a review

Becoming a chef

Published by Thriftbooks.com User , 16 years ago

These William Sonoma "Mastering" cookbooks are fantastic. I have even given them as Christmas gifts. Easy to learn recipes. I am a newbie to cooking and these recipes are difficult to screw up. I recommend these cookbooks to anyone.

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Vegetables: Made Easy with Step-By-Step Photographs

Recommended

Customer Reviews

Becoming a chef

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us