Texas Beef Brisket, Grilled Tuna with Red Pepper Relish, Classic Grilled Chicken with Barbecue Sauce -- these and many other crowd-pleasers are among the dozens of popular grilling and barbecuing... This description may be from another edition of this product.
My wife and myself have become passionate fans of tomato and mozzarella salad, with basil chiffonade and slight dousing of a good Olive Oil. This of course caused great excitement to see this cookbook vectoring off with these two ingredients which are such a gorgeous culinary marriage. It begins with help in obtaining the best of each ingredients, including growing one's own tomatoes and making one's own mozzarella from the curd stage. The 100 T & M recipes are organized into various categoires such as breakfast/brunch, finger foods, salads, soups, etc. They are wide ranging and creative. The few that I've tried successfully are: Baked Ricotta and Mozzarella with Olives and Grape Tomato Clusters; Neopalitan Stuffed Chicken, and Potato Tart with Green Beans, Tomato and Mozzarella. Looking forward to many of the remaining 97, such as: Creamy Tomato and Mozzarella Risotto; Tomato, Swiss Chard and Mozzarella Frittata; and Layered Polenta Lasagna with Tomatoes and Mozzarrella. There are many excellent color photos and the layout is nicely done. Many would enjoy this and put it to good use in their menu planning.
Use this cookbook!
Published by Thriftbooks.com User , 16 years ago
This is an excellent cookbook. I have tried several recipes - with outstanding results. The authors do a great job of blending flavors together to produce visually and vicerally tasty dishes. The variety of dishes is also terrific. One thing I wish they had included was the amount of preparation time for a dish as some of them are quite time consuming.
Great cookbook
Published by Thriftbooks.com User , 16 years ago
What a great cookbook. I use all the time. Easy to follow recipes with fresh ingredients you can easily find. Great gift for family and friends too. One of my staple cooking tools.
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