Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering)

By Denis Kelly

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Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0743267354

ISBN13:9780743267359

Release Date:November 2005

Publisher:Free Press

Length:143 Pages

Weight:2.10 lbs.

Dimensions:0.7" x 9.1" x 10.8"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking Meat, Poultry & Seafood Meats

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Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering)

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