Williams-Sonoma: Desserts: Food Made Fast

by Elinor Klivans

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Food Made Fast Desserts shows you how to treat your family and friends to a simple yet elegant finale to a meal. Discover tempting desserts for any occasion that can be both satisfying and effortless all at once. Elinor Klivans is an award-winning pastry chef. She is the author of several cookbooks and a co-author of Williams-Sonoma Essentials of Baking.

Format:Hardcover

Language:English

ISBN:0848731433

ISBN13:9780848731434

Release Date:October 2007

Publisher:Oxmoor House

Length:111 Pages

Weight:1.50 lbs.

Dimensions:0.7" x 8.2" x 9.6"

Age Range:17 to 22 years

Grade Range:Grade 12 to Postsecondary

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking Quick & Easy

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Williams-Sonoma: Desserts: Food Made Fast

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