Italian
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Book Overview
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:074324995X
ISBN13:9780743249959
Release Date:May 2004
Publisher:Simon & Schuster Source
Length:119 Pages
Weight:1.56 lbs.
Dimensions:0.7" x 8.7" x 9.3"
Customer Reviews
3 ratings
Italian Cookbook
Published by Thriftbooks.com User , 16 years ago
I really love this book! The pictures are great and the recipes are what I was looking for! I highly recommend it!
Williams-Sonoma Collection: Italian
Published by Thriftbooks.com User , 17 years ago
I was very happy with the "Florence" edition, so I thought I'd try this one; Boy, was I not disappointed! The first dish I tried was the Braised pork-loin with prunes, and I added the pesto lingune with green beans and potatoes, I subsituted the prunes with pears, and the meal came out fantastic. I've eaten in Italian resturants in Beverly Hills and the recipes in this book rival them. Follow the book exactly and you won't be sorry.
Williams-sonoma Collection - unbeatable!
Published by Thriftbooks.com User , 18 years ago
The Williams-Sonoma Collection is fantastic. I am slowly trying to complete the collection and always find meal times a pleasure now to try new recipes. Every dish that I follow from the books are always superb and I get a lot of compliments on my dishes. Easy to follow and tasty! Highly Recommended!!!
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