Asian
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Book Overview
Rebozando con aromas vividos y sabores llenos de especias, la cocina asiatica incluye una amplia gama de ingredientes y estilos culinarios. Desde la carne de res a la parrilla estilo coreano... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0743253337
ISBN13:9780743253338
Release Date:May 2004
Publisher:Simon & Schuster Source
Length:119 Pages
Weight:1.56 lbs.
Dimensions:0.7" x 8.6" x 9.2"
Customer Reviews
4 ratings
YAN AND MRS. COYLE CAN COOK- TOO
Published by Thriftbooks.com User , 15 years ago
great intro book, not too complicated, most ingredients easily found at Asian Grocer. Wow, your Hubby. My husband Dallas, L O V E S , the pan friend noodles and dumplings. The recipes are true-er to tradition than most cookbooks. This is a great starter book or add-on to a home chefs library.
Excellent!
Published by Thriftbooks.com User , 17 years ago
I stumbled upon this book for the unbeatable price of $6.98, so I decided to give it a try. I hadn't had much success with Asian cooking... but Williams Sonoma changed that! The recipes are easy enough to follow with explicit directions and ingredient lists. Everything I've tried has been delcious. I definately recommend this cookbook for anyone who enjoys Asian flavors and loves to cook!
Delicious Recipes.
Published by Thriftbooks.com User , 18 years ago
I had been very impressed with many Williams Sonoma cookbooks in the past, but this one is definitely one of the best. I have tried about half of the recipes and all have been delicious. Great collection of recipes at a tremendous price!
Delicious!
Published by Thriftbooks.com User , 20 years ago
This is the book that got me interested in cooking. The chicken satay was great. I've improvised on some of the recipies that I thought were too involved, or when I couldn't find the ingredients. For the life of me I can't find tamarind concentrate anywhere!
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