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Paperback Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Book
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ISBN: 1603588515

ISBN13: 9781603588515

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

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"I am in awe of this book"―Sandor Katz, author of The Art of Fermentation

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes!

Featured in The Independent's (UK) "7 Best Fermentation Books of 2020"

One of the most influential tastemakers of our time invites you on an extraordinary...

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Format: Paperback

Condition: New

$23.17
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