Wild Menu: National Wild Game Cooking Competition Recipes

by Christopher Ray and Greg Linder

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Here are award-winning recipes from the competition that challenges top-flight chefs from throughout the country to create new and exciting dishes featuring farm-raised wild game. The growing... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1572230371

ISBN13:9781572230378

Release Date:January 1995

Publisher:Willow Creek Press

Length:141 Pages

Weight:1.20 lbs.

Dimensions:0.6" x 9.3" x 9.3"

Related Subjects

Cooking Cooking Game Holiday Cooking Meat, Poultry & Seafood

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Wild Menu: National Wild Game Cooking Competition Recipes

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