The Wild Game Cookbook
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Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds. Jeff Morrison and James Darcy are the authors of several best-selling cookbooks including fishing, outdoors and guy cookbooks, and Jeff is a well-known media personality.
Format:Spiral-bound
Language:English
ISBN:1927126800
ISBN13:9781927126806
Release Date:October 2014
Publisher:Company's Coming Publishing
Length:160 Pages
Weight:0.85 lbs.
Dimensions:0.6" x 6.5" x 9.1"
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