Wild Food Plants of the South Pacific and Southeast Asia

by Steve W. Chadde

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Wild Food Plants of the South Paciﬁc and Southeast Asia is an introduction to the wide variety of edible food plants available on the islands of the South Pacific and throughout Southeast Asia. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) nearly 150 commonly eaten plants of the region, along with basic preparation and safety instructions...

Format:Paperback

Language:English

ISBN:1951682351

ISBN13:9781951682354

Release Date:April 2020

Publisher:Orchard Innovations

Length:154 Pages

Weight:0.41 lbs.

Dimensions:0.3" x 5.5" x 8.5"

Related Subjects

Nature Science Science & Math Science & Scientists Science & Technology

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Wild Food Plants of the South Pacific and Southeast Asia

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