Wild Food: Nature's Harvest: How to Gather, Cook and Preserve

by Biddy White Lennon and Evan Doyle

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Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or given as gifts from your kitchen.

Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.

Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries,...

Format:Hardcover

Language:English

ISBN:1847174671

ISBN13:9781847174673

Release Date:April 2013

Publisher:O'Brien Press

Length:256 Pages

Weight:1.00 lbs.

Dimensions:0.9" x 5.3" x 7.8"

Related Subjects

Cooking Cooking

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Wild Food: Nature's Harvest: How to Gather, Cook and Preserve

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