Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm

by Didi Emmons

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The minute Didi Emmons, a chef from Boston, met Eva Sommaripa--a near legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1603582851

ISBN13:9781603582858

Release Date:October 2011

Publisher:Chelsea Green Publishing Company

Length:297 Pages

Weight:2.10 lbs.

Dimensions:1.0" x 7.4" x 10.2"

Related Subjects

Cooking Cooking Holiday Cooking Seasonal

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Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm

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