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Hobbies & Crafts Books > Seasonal Books
Hardcover Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm Book
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ISBN: 1603582851

ISBN13: 9781603582858

Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm

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Format: Hardcover

Condition: Very Good

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Book Overview

The minute Didi Emmons, a chef from Boston, met Eva Sommaripa--a near legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the... This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking Seasonal

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