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Cooking Books > Canning & Preserving Books
Paperback Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Book
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ISBN: 1603586288

ISBN13: 9781603586283

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker

The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak?, and so much more!

Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author,...

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Format: Paperback

Condition: New

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Beer Canning & Preserving Cooking Cooking Culinary Arts & Techniques Drinks & Beverages Health Health, Fitness & Dieting Health, Fitness & Dieting Nutrition Spirits

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