As an expansion of the first volume, Wild Edible Plants of Texas: Volume 2 profiles the state's lesser-known and/or less common wild edible plants. This volume also gives greater focus to species that are not as caloric, but nevertheless edible, such as greens and herbaceous plant parts. Like Volume 1, the description of each plant's edible characteristics and preparation is the publication's primary aim. Secondary categories that help the...
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Nature