Wild Bread: Sourdough Reinvented

by MaryJane Butters

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Is the world ready to rethink bread making?

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything...

Format:Hardcover

Language:English

ISBN:1423648188

ISBN13:9781423648185

Release Date:March 2018

Publisher:Gibbs Smith

Length:224 Pages

Weight:2.13 lbs.

Dimensions:0.7" x 8.3" x 10.9"

Related Subjects

Cooking Cooking

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Wild Bread: Sourdough Reinvented

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