Wild about Turkey: Tantalizing Tastes of Turkey and All the Trimmings, Withrecipes for Thanksgiving...and Beyond

Drawn from friends, members, and supporters of The National Wild Turkey Federation, "Wild About Turkey" is spiral-bound hardcover compendium of more than three hundred recipes for preparing and serving the turkey. Once primarily relegated to Thanksgiving and Christmas holiday fare, the consumption of turkey per person in the United States during the last decade has increases some 63%. Now presented is an impressive spectrum of recipes for both wild and domesticated turkeys that will well serve any dining occasion from appetizers, salads, side dishes, and soups, to stir-fries, casseroles, chilies, and main course entrees that roasted, fried, smoked, or grilled. There are even recipes for delicious and memorable deserts! Of special note is the chapter dedicated to 'Hunting the Basics on Turkey' which covers regional turkey species, skinning, thawing, stuffing, roasting, carving, and storing turkey. "Wild About Turkey" is completely 'kitchen cook friendly' and a welcome, recommended addition to any family or community library cookbook collection