Why You Eat What You Eat: The Science Behind Our Relationship with Food
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Book Overview
How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.
Format:Paperback
Language:English
ISBN:0393356604
ISBN13:9780393356601
Release Date:January 2019
Publisher:W. W. Norton & Company
Length:368 Pages
Weight:0.69 lbs.
Dimensions:1.0" x 5.4" x 8.1"
Related Subjects
Cooking Cooking Medical Medical Books Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
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