Who's Who in Food Chemistry: Europe

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Who's Who in Food Chemistry - Europe informs about more than 750 European food scientists. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in the fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions,

Format:Hardcover

Language:English

ISBN:3540414487

ISBN13:9783540414483

Release Date:July 2001

Publisher:Springer

Length:173 Pages

Weight:1.00 lbs.

Dimensions:0.5" x 6.1" x 9.2"

Related Subjects

Engineering Reference Science Science & Math Science & Scientists Science & Technology Technology

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Who's Who in Food Chemistry: Europe

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